This Healthy And Protein-Packed Kimchi Loaf is a wonderful way to devour the tasty kimchi. My version of kimchi is simple and easy to prepare. This savory loaf uses a mix of healthy Sorghum Flour [jowar flour], Wheat Flour and a fantastic protein rich Super Seven Bean Mix – a mixture of beans like rajma, desi chana, kabuli chana, soyabean, white beans, whole tuvar, whole urad.
Ever since I started watching Rachel Khoo’s television show, I have been going somewhat mad on trying out a few of her recipes. This particular recipe really stuck in my head and I just had to make it the next day. This loaf cake is really nice and what really gets me all zinged are the various savo
Ummmmm! What can be more comforting than this? Hi Y’all! Here is the roving foodie from wonderful Bangalore. I am having a fantastic time and eating like a hog 🙂 So many types of cuisine to go through that one just forgets about that slim waistline!! Not so good I know 🙁 Well I did a make a nice b
Bread is perhaps the longest running love affair through the ages for chefs and gourmands alike. The feel of biting into a piece of generously buttered bread (if freshly baked, even better!) … Oh! no pleasure greater for the taste buds! The best thing about bread is it’s versatality. Across the world, every culture has some form of it. Bread allows so much of scope to play with different flavourful fillings, spreads and such