￼ Nagaland Pops are meaty chicken lollipops marinated with authentic North-East Indian flavours. The marinade consists of an assortment of spices including galangal, toasted sesame, green chilli, garlic, and black pepper. I shallow fried this in my iron skillet and it was finger-licking delicious. Serve it up with some Wholewheat Paneer Matar Kulchas and your busy weeknight dinner is sorted! Enjoy!
This Healthy And Protein-Packed Kimchi Loaf is a wonderful way to devour the tasty kimchi. My version of kimchi is simple and easy to prepare. This savory loaf uses a mix of healthy Sorghum Flour [jowar flour], Wheat Flour and a fantastic protein rich Super Seven Bean Mix – a mixture of beans like rajma, desi chana, kabuli chana, soyabean, white beans, whole tuvar, whole urad.
The Kerala Style Konju Curry With Thengakothu is a culinary delight and such a wonderful recipe for those who dislike being in the kitchen for long hours. Kerala Style Konju Curry With Thengakothu is a perfect dish for all those bachelors or single people out there trying their hand at cooking for the first time.
Keeping us lively and active throughout this cold and rainy month of June are dishes like this beautiful Kerala Style Prawns/ Shrimp/ Chemmeen Biriyani with robust flavors of seafood which bring in unique flavors. Grab the spoon and join me on my table!