While it’s perfectly fine to indulge in the street version of pav bhaji once in a while, let me share with you my secrets for making this healthier version at home. My healthy version of this tasty dish uses NO BUTTER!!!! 🙂 Yes, you heard right! The Healthy Mumbai-Style Pav Bhaji is prepared in very little oil and is lip-smacking delicious.
Keeping us lively and active throughout this cold and rainy month of June are dishes like this beautiful Kerala Style Prawns/ Shrimp/ Chemmeen Biriyani with robust flavors of seafood which bring in unique flavors. Grab the spoon and join me on my table!