Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk

Seafood cooked well is a treat to the palate. Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal.

Quick dinners are a lifesaver for most of us. And this Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk fits the bill perfectly!

Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye ChiliesKonju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk

It’s summer break already and everyone is enjoying calm and relaxed routines at home. Although for me it means, it’s work, photo shoots crammed in between entertaining my active 4 year old girl.

Weekdays are packed, mostly with fun and laughter but there are tantrums and the stubbornness of a toddler that need to be fended. So sometimes I cannot wait till end of the day, when I can hand over the baton of responsibility to Reju.

And it’s on days such as these, that quick and easy meals or dishes are a real lifesaver.

I enjoy shopping online because it makes my life so much easier. I for one do not enjoy regular grocery shopping. I have had a bad run with procuring fresh seafood at most stores here in Bangalore.

I now Order Fresh Fish Online

Seafood or meat, cleaned as per requirement; neatly packed in boxes; and delivered to your doorstep. This is exactly what Brown Apron does.

Brown Apron has now become my one-stop-store for all seafood, meat and dairy requirements. I like this online portal for meat and fish delivery because it delivers fresh juicy chicken, the choice of goat or lamb mutton cut the right way and the freshest fish delivered home within hours in Bangalore city.

Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is a sumptuous prawns roast. I recommend you to try this delicious dish today!

My family loves Prawns. I decided to Buy White Prawns Online. And The result was tasty fresh prawns which cooked up in a jiffy.

I decided to cook up a simple Kerala style prawn dish to highlight the wonderfully fresh prawns. Enjoy!

Print Recipe
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is a delicious slow cooked prawn dish using coconut milk and bird's eye chilies. Quick dinners are a lifesaver for most of us. And this Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk fits the bill perfectly!
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
Cuisine indian, kerala
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Cuisine indian, kerala
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
Instructions
  1. Clean, wash and devein the prawns.
  2. Drain all the water away and keep aside.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
  3. Grind together the chilies, crushed red chilies, ginger,garlic, lemon juice and a few curry leaves. Grind to a smooth paste and set aside.
  4. Add the prawns into a wide mixing bowl. Now add the ground mixture, salt and turmeric powder into it and massage the prawns well with the marinade.
  5. Make sure all the prawns are completely coated with the marinade.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
  6. Place in the refrigerator for 30 minutes.
  7. Heat coconut oil in a large frying pan. Add the prawns and on medium heat, cook the prawns on either side for about 3 to 4 minutes.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
  8. At this time, pour the coconut milk and mix well.
  9. Continue to cook the curry on medium heat. Stir fry the prawns till gravy starts drying up.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
  10. Now add the chopped tomatoes and combine well. Continue to stir fry till all the gravy dries up and a nice roast is formed.
  11. Throw in some more curry leaves and drizzle the roast with a little more coconut oil.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
  12. Serve hot with rice.
    Konju Kaantharimulagu Piralan/ Slow Cooked Prawns With Bird's Eye Chilies prawns roast kerala prawns roast chemmeen roast kerala chemmeen roast shrimp roast kerala shrimp roast konju roast konju masala shrimp masala chemmeen masala prawns in coconut milk
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