Yesterday was a nice rainy day and Bangalore weather was at it’s best. And I thought the best way to celebrate this beautiful day was with piping hot chilli bajjis and a cup of warm tea. I normally am not much of a snack person, so I don’t have too many quick snack recipes in my goody bag. But my hu
Beans are always a staple in my everyday cooking. We have it at least 2 times a week, of course, cooked in different forms. This particular dish is a popular one from Kerala, God’s own country, my hometown. It’s very simple and tastes heavenly and goes great great with rice and sambhar or dal. My hu
Beef has always been a big favourite among the Syrian Christian community in Kerala. No occasion is complete without a beef dish. Some of the best beef dishes hail from Kottayam, Tiruvalla and other parts of Central Kerala Today, I am sharing a beef curry which is extremely easy and yummy! Enjoy!!!