Recent Posts

Gluten-Free Koloocheh : Persian Date Nut Filled Cookies

These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. The combination of gluten-free flours here produces a nutty taste and a light texture, but you can use an equivalent amount of all purpose flour or whole wheat flour. Do try these today!

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Barley Chickpea Mushroom Salad With Balsamic Dressing

#In association with #Plattershare #goIndiaOrganic #Recipe Development #Product Review Today’s post is for ‘Belly Nirvana – Plattershare Associate Program’. Plattershare is a holistic food social media platform which connects food enthusiasts to share their passion for food. Be it Home-Chefs, Professional Chefs, Food Bloggers, Food Professionals or Foodies who love to appreciate the taste and aroma of dishes around the world. The Plattershare Associate Program (Belly Nirvana) helps you associate and connect with various Food and Kitchen brands across the country and gives you an opportunity to try brand new and innovative food products and gadgets; and all this from…

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