￼The traditional Vendakka Khichdi uses deep fried okra/ ladies finger. But my version of Baked Vendakka/ Okra Khichdi uses baked okra making it healthier with very less oil. A khichdi usually used only yogurt for the gravy but I love the taste of coconut in all my sadya dishes and hence have added a mixture of coconut and yogurt to make a thick gravy.
Hope you like it!
The weather is getting warmer. There is an occasional bird chirping and shrill sounds of squirrels on the trees. So now it’s bye bye to the bulky blankets and woolies which have been stashed away and will see sight next winter. All this sudden warmth and chirpiness coaxes me to brighten my cooking!
I have to confess that my husband, Reju was never huge on vegetarian food. I have always been a great fan of veggie food and lately Reju has joined me too. But the sad part is I do not have too many veggie dishes to my credit and thus I’m on a mission to experiment with new veggie delights! Last wee